Our powerful blast freezers with rapid suction system are ideal for large production volumes where fast cooling is needed. Whether the dough is fully proofed or hot from the oven – the machine quickly cools the products to the desired temperature with great precision. Read more ...
The temperature can also be checked at any time using the core temperature sensor. The air flows over each individual tray, ensuring that the products are cooled in an extremely uniform way. The high-performance evaporator is suspended, which ensures that the base of the unit can be cleaned easily.