Our professional preservation systems support the daily operational processes in bakeries – from rapid retardation of the proofing of raw dough to the long-term storage of pre-baked products.
Proofing and retardation
Control the temperature and moisture level of the proofing process precisely according to your requirements. Our product line ranges from the automatic proofing unit with integrated dough retarder to the air-conditioned proofing chamber.
Products ready to plug in
Smart & easy. Our plug-in cabinets are available as a mobile cooling station, high-performance freezer or automatic proofing unit.
Individual refrigeration units
Place your trust in over 100 years of experience. We work together with you to plan your refrigeration approach – one that is energy-efficient and precisely tailored to your product range.
Simple, fast and effective.
You can contact us at any time. Wherever you are in the world. Our DEBAG service team is extremely capable and will support you with every aspect – from installation to commissioning to maintenance.