With the invention of MONSUN technology DEBAG founder Alois Paul Linder revolutionised baking oven technology. Even today, this brilliant baking process ensures superb baking results while maximising the use of energy and space.
Heat is transferred directly to the baked goods by convection - without transfer of heat through any other materials. This means that the oven uses significantly less energy than comparable ovens. In addition, heat-insulated doors with safety glass ensure that little energy escapes to the outside.
Optional tray spacing
An oven as individual as your baking processes. You can select the space between the trays (73mm, 83mm or 97mm) depending on the type of baked goods, to fit in the maximum number of trays per baking cycle (6, 7 or 8 trays).
With convenient touch control that is intuitive to operate, all the processes and parameters applicable to baking are available to you at a glance. As individual as your products, our control system can be adjusted and programmed according to your requirements. This saves time, staff resources and reduces sources of errors, nipping them in the bud.
intuitive and clearly structured menu navigation
up to 99 programme settings
programmable timer
oven connection and remote maintenance via FilialNet
USB connection
operation of proofing chamber already integrated
FilialNet: all baking processes at a glance – at any time!
The FilialNet oven connection software can connect an unlimited number of ovens with one another, thus making baking programme management convenient and clearly structured. It uses highly detailed data analysis to simultaneously support all operations within your network.
We offer a large range of practical accessories. From simple baking trays to rack modules and loading systems, through to high-quality stainless steel units and counter systems.
Our intelligent solutions not only make it much more straightforward for you to operate your oven; they also make it easier to control and analyse your baking processes.