High production rates with rapid cooling
Our powerful blast freezers with rapid suction system are ideal for high production rates where rapid cooling is required. Whether fully cooked or oven-hot dough pieces - the machine cools the product to the desired temperature quickly and with the utmost precision.
The temperature can also be checked at any time using the core temperature probe. The air is passed over each tray individually, ensuring that the goods are cooled down very evenly. The high-performance evaporator is installed in a suspended position, which guarantees easy cleaning of the base.
These are the advantages of the blast freezer
2-in-1 blast freezer
The suction shock system cools baked goods quickly and evenly in the temperature range from -30 °C to +5 °C; a core temperature sensor enables precise control of green, precooked or oven-hot goods.
Easy cleaning
The high-performance evaporator is installed in a suspended position. This makes it easy to clean the bottom of the cell.
Individual customization
The blast freezer is individually adapted to space and production requirements, including transport trolley formats and combination systems.
What our customers say
D-control - our new
generation of controls
With the new D-control touch control, you can keep an eye on all processes and parameters during baking. Our control system can be adapted and programmed to suit your needs just as individually as your products. This saves time and personnel and reduces sources of error right from the start.
Energy recovery systems
With our energy recovery systems, you can make clever cost savings. We make the surplus energy from ovens and air-conditioned proofing areas usable again for you.
e.BAKE.solutions - Baking taken to the next level
Our intelligent solutions not only make operation much more convenient, they also simplify the control and evaluation of your proofing and baking processes.
Further process cooling products
