Product overview of our oven and baking technology

The right oven for every need

State-of-the-art technologies and maximum
Innovation and sustainability

Whether it's crusty bread, moist cakes or tender pastries - choosing the right oven and baking technology is crucial for the perfect product. With our In-store ovens, Deck ovens and Rack ovens on maximum efficiency, sustainability and durability. Our ovens not only guarantee excellent baking results, but also optimum Energy utilization and Conservation of resources. Thanks to innovative Technologies and intelligent control systems, production costs are reduced and energy consumption minimized.

Product overview

In-store baking ovens

Flexible & compact

Deck ovens

For artisan baking

Rack ovens

Maximum baking surface with minimum footprint

For over 100 years, we have been developing ovens from
highest quality

German quality products

DEBAG stands for tradition and innovation in German oven construction. Our ovens guarantee longevity thanks to the highest technical quality made in Germany.

Experience since 1911

We draw on our experience and expertise from our roots in the German bakery trade and have thus not only accompanied the industry, but also played a decisive role in shaping it.

Future-proof and environmentally friendly

Our systems are not only energy-saving and CO2-neutral, but also offer innovative solutions for energy recovery. Invest in sustainable and future-proof technology.

What our customers say - masters of the baking trade

We rely on the MONSUN deck oven because it is space-saving and energy-efficient. And because it delivers great baking results! It is the best oven for our business because we can bake a wide variety of products: Croissants, bread, rolls or cakes.

Lennert Teeke, Managing Director Teeke Bakery

The high flexibility of the HELIOS deck oven was decisive for me: I can bake everything from bread and baguettes to stollen efficiently one after the other and save energy in the process - perfect for my individual production processes.

Martin Bäns, Bautzener Back- & Tortenmanufaktur (Sächsische-Genuss-Manufaktur GmbH)

Many things are possible with our DEBAG HELIOS: cookies, cakes, bread and rolls. It is the perfect complement to our traditional wood-fired oven! Thanks to its versatility, we are more flexible in our daily planning - and can also implement new ideas spontaneously at events!

Sebastian Weidelt, Bread sommelier & baker at the Krabat-Mühle bakery in Schwarzkollm

e.BAKE.solutions

Our e.BAKE.solutions not only allow you to operate your oven much more conveniently - they also simplify the control and evaluation of your baking processes.

24/7 service

We are always available for you. And worldwide. Our DEBAG service team provides you with competent and comprehensive support - from installation and commissioning to maintenance.

Concepts for energy recovery

This allows you to make sensible use of available energy, conserve your resources, cut your costs and reduce CO2 emissions in the long term.

Your contact for oven and baking technology

Available for you worldwide: We are happy to support you in choosing the right oven technology.

 

FAQ

What funding opportunities are there?
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Secure up to 55 % when retrofitting/acquiring new machines/systems (both ovens and refrigeration), please contact us at energie@debag.com

Do you also offer third-party services?
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Maintenance and repairs are only carried out on DEBAG products.

Where is the nearest service partner?
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You can find the nearest service partner in your area at: DEBAG service partner national DE

What maintenance contracts do you offer and how do they differ in terms of content?
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You can find an overview of our 4 different maintenance packages here: DEBAG Service

Is 24/7 availability guaranteed?
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Yes, our service hotline is available 24/7: +49 180 3322404.

Do you have automatic loaders for your deck oven?
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We offer loaders in mechanical / hydraulic design.

What is the MONSUN system?
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The monsoon is a tropical wind. And our MONSUN system is based on a similar system: regular changes of direction of the hot air flow in the convection oven: for even all-round browning of the baked goods.

Find out more about our fermentation and refrigeration technology

We offer the right proofing and cooling appliance for every need - you just have to make the right decision.

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