Traditional baking on a stone slab with a calm baking atmosphere
Rustic baking on a stone slab, uniform radiant heat, a calm baking atmosphere and powerful single hearth steam - that's the DEDEC! This innovative oven offers a wide range of customization options to meet the individual requirements of any bakery - regardless of the type and quantity of baked goods to be produced, the design requirements or the available floor space. The customization options include different oven heights, widths and depths as well as different design variants (stainless steel or black edition).
It can also be combined with the DECON convection oven.
Advantages of the DEDEC
Baking on a stone slab
Baking on a stone slab has always stood for quality craftsmanship. The DEDEC impresses with its even radiant heat and a steady baking atmosphere.
Wide range of variants
The DEDEC is available in different product variations. Its different oven heights and depths make it extremely flexible. It can also be combined with the DECON convection oven.
Design variants
Thanks to the two design variants, the DEDEC can be individually adapted to your shopfitting concept and is guaranteed to be the eye-catcher in your salesroom.
What our customers say about the DEDEC
D-control - our new
generation of controls
With the new D-control touch control, you can keep an eye on all processes and parameters during baking. Our control system can be adapted and programmed to suit your needs just as individually as your products. This saves time and personnel and reduces sources of error right from the start.
D-connect - the cloud-based networking software
With the new networking software, an unlimited number of ovens, proofing and refrigeration products can be networked and also controlled and evaluated at any time and from any location. This makes appliance management extremely convenient and clear.
e.BAKE.solutions - Baking taken to the next level
Our intelligent solutions not only allow you to operate the oven much more conveniently, they also simplify the control and evaluation of your baking processes.
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