Cordially
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our "Backazin"

The news section with all the important information on trade fairs, events and functions.

Our baking magazine - always up to date

News

New partnership with German champions

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Community & NetworkNews

DEBAG on social media

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News

Realignment of the management

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What our customers say

Paul Müller, bread sommelier

As well as baking, I also love cooking with the DECON. With the core temperature sensor, I can keep a perfect eye on the temperature. And the adjustable fan speed is also a great feature, especially for cookies and pastries. Nothing flutters around and you can control the air movement perfectly.

Sebastian Weidelt, bread sommelier & baker at the Krabat-Mühle bakery in Schwarzkollm

Many things are possible with our DEBAG HELIOS: cookies, cakes, bread and rolls. It is the perfect complement to our traditional wood-fired oven! Thanks to its versatility, we are more flexible in our daily planning - and can also implement new ideas spontaneously at events!

Adrian Kießling - Bakery Kießling, Marktschorgast

From bread and rolls to Danish pastries: everything is baked to my complete satisfaction at MONSUN 672.
What's more, there is always someone on hand when you need them - from customer service to field service!

Martin Bäns - Bautzener Back- & Tortenmanufaktur

The high flexibility of the HELIOS deck oven was decisive for me: I can bake everything from bread and baguettes to stollen efficiently one after the other and save energy in the process - perfect for my individual production processes.

Your contact person

If you have any questions about PR and marketing, please do not hesitate to contact me.

Sabine Petermann

Head of Marketing & Communication

Dresdener Straße 88

D-02625 Bautzen

+49 (0)3591 360-255

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