Initial situation
Rising energy prices, high operating costs and sustainability pressure:
Many bakeries are faced with the question of how to save energy
without sacrificing productivity or baking quality.
On the basis of TÜV-certified efficiency tests and DEBAG's internal
Comparative measurements between DECON and standard ovens from the
DILA series, the energy consumption was measured under realistic operating
conditions are analyzed.
Solution: The difference is in the efficiency
The DECON was developed to permanently reduce energy consumption and cleaning costs:
Your advantages - direct & individual
The savings calculator shows you how switching to DECON will affect your business based on actual consumption values. With just a few details, you will receive a transparent assessment of your energy requirements, operating costs, and long-term savings potential.
The DECON also saves money thanks to e.clean 500 annually up to € 800 on
cleaning agents, which further increases the overall savings.
Example: €20,241
Savings over 10 years
Rising energy prices, high operating costs and sustainability pressure:
Many bakeries are faced with the question of how to save energy
without sacrificing productivity or baking quality.
| Product | value |
|---|---|
| Electricity price | $0.38/kWh |
| Operating days per year | 300 |
| Daily consumption of similar stoves | 210 kWh |
| DECON efficiency advantage | 8,5% |
Customer testimonial
Unbeatable energy savings, maximum flexibility and
outstanding product quality. This is what makes the DECON stand out.
Sven Mostegl, Managing Director, Baker's Kitchen, Dubai
Conclusion
With the DECON, bakeries reduce their operating costs measurably and in the long term. The combination of energy efficiency, reduced material consumption and low-maintenance technology ensures noticeable savings on the electricity bill and a good feeling at the next annual accounts.
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