Multi-function suction shocker with unique high cooling capacity to conserve raw dough and products hot from the oven while maintaining their quality.
Both for dough from proving board stack and for oven-hot finished or semi-finished products.
Can be configured for 1 to 3 rack carts and expanded through modules without having to exchange the complete unit.
By sucking in air via 3 evaporator fans (no blowing as with conventional shocking units) the extremely high cooling capacity is realised, without the units icing over.
Reduces baking-off losses and thus produces storable baked goods which cannot be distinguished from freshly baked goods after thawing.
Control of the cooling process via a core temperature probe.
DEBAG JetBox
The mobile quick cooling station from DEBAG: economic, efficient, modern.
Economic, efficient, modern: The mobile quick cooling station from DEBAG
Quick cooling of dough in plastic board stacks.
Minimum energy demand through innovative fan design.
Shortest cooling times
Low space demand
Can be used for plastic boards 400 x 600 mm and 580 x 780 mm
