The baking system with stationary rack cart and moving baking atmosphere of the original MONSUN system guarantees extremely low flow velocities of the baking air since only a minimum distance of approx. 30 cm to the centre of the oven needs to be overcome.

MONSUN rack ovens do not dry out the baking goods - this produces moist rolls with long-lasting freshness. The steam generation directly at the heating register permits uniform moisturising and thus uniform browning and segmentation of the baked goods. The transfer of the steam of the baking air always guarantees the right temperature conditions in the oven.

The small footprint of the DEBAG rack ovens (City S only 1.20 m / S4 + S5 only 1.27 m wide) saves space: 3 MONSUN rack ovens fit within the space of 2 rotary rack ovens!

MONSUN rack ovens do not require any rotary mechanism therefore having fewer wearing and service parts.

The system's inherent low connection rating provides tangible savings of energy costs. Completely assembled shipment allows very short setup times.