Top quality for bread and bread rolls at minimum space
For an impressive 10 m2 of baking area the S4 Öko requires a footprint of only 2.60 m2. This baking area corresponds to a quantity of 21 baking sheets for bread rolls or 12 baking sheets for bread. Loading the oven by hand is a snap thanks to the stationary rack cart. Due to its low air velocity of approx. 2.5 - 3.0 m/s the proven MONSUN principle prevents the raw dough from drying out. The results are a delight to look at and taste: crispy baked goods in perfect quality staying fresh for a long time.
Product details
Less footprint required through stationary rack cart! DEBAG sets new standards for the development of rack ovens: The rack cart stands still in the oven during baking and does not rotate as with conventional rack ovens...
Baking system with stationary rack cart and moving baking atmosphere of the original MONSUN system. This guarantees extremely low flow velocities of the baking air since only a minimum distance of approx. 30 cm must be overcome from the centre of the oven.
