Easy cleaning through fold-away internal door pane with MONSUN CITY
Extremely simple operation and individual design
In addition, the bake-off ovens from DEBAG convince through their appealing design, state-of-the-art technology and great user-friendliness. The ergonomically shaped handles can be perfectly matched to the colour of your store's inventory. This gives your shop its own special character and individual brand recognition. The adaptive and practical pictogram control of our bake-off ovens can be easily operated. The type of baking product is selected directly by pressing a button only twice and the baking process starts.
Turn baking into an adventure for your customers!
Whose mouth does not water at the sight and smell of crisp fresh rolls? Your customers are probably no exception. Turn baking into an adventure for your customers when demonstrating the bake-off oven from DEBAG. Load the oven with fresh raw dough; thanks to the optional remaining baking display your customers will know when the next fresh baked goods are ready.
Select between seven different versions!
Regardless whether you need four, six, seven or eight baking sheets, a baking area between 0.96 and 3.84 m² is available to you depending on the model of the DEBAG bake-off ovens. This means: You can bake up to 320 bread rolls in one session and still have time to always offer perfect service to your customers.
Quick and easy cleaning!
Not only the handling of the equipment but also the cleaning of the ovens is straightforward and time-saving. The parts to be cleaned, for example, the bottom plate and the baking sheet supports, can be removed and cleaned easily without the elaborate use of tools. This saves valuable time and makes things easy for your employees.
You determine the equipment of the bake-off oven!
Of course, with all models you can choose the equipment features according to your preferences and match them completely to your own needs and those of your customers. For example, you can complement your bake-off oven with an appealing stainless steel hood, a steam condenser, a proving cabinet, an intermediate and a bottom frame. A reinforced steaming unit for the processing of TK raw dough can be integrated; it provides you with baking results with the unique MONSUN quality that fully satisfies your customers.
Your numerous benefits at a glance:
-High baking quality
-Long-lasting freshness of the baked goods
-Easy to operate
-High reliability
-Easy to clean and service
-Especially ergonomic
-Computer or pictogram control
-Optional: Remaining baking time or programmable moving letters
