Direct heat transfer through baking air, i.e. the moving baking atmosphere of the original MONSUN system guarantees an optimal development of baked goods event at mature mellowness.

The steam generation directly at the heating register permits uniform moisturising and thus uniform browning and segmentation of the baked goods.

An appealing look of the baked goods through good overall brownness at high loading capacities combine quality and economy in production.

Cooking tops from metal offer high flexibility through rapid heating or cooling and can be easily cleaned while being very wear-resistant.

The system's inherent low connection rating provides tangible savings of energy costs.

Oven flaps opening to the outside prevent loss of baking surfaces.

The large baking surface in relationship to the minimised footprint saves costs.

Completely assembled shipment allows very short setup times.